the best curry leaf flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint. from madhur jaffrey's personal recipies and unique to dawat.
spicy seasoned mince lamb wrapped in light pastry
crisp light, chickpea flour batter dipped onion fritters.
spicy seasoned potatoes and peas wrapped in light pastry.
succulent shrimp, flavored with garlic. mustard seeds and curry leaves. from madhur jaffrey's personal recipies and unique to dawat.
spicy seasoned thin slices of lamb browned on a very hot griddle. an excellent starter. from madhur jaffrey's personal recipies and unique to dawat.
a melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys.
a mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces
a silken pureed spicy ginger flavored soup.
mixed greens, cucumber, tomato, salad topped w/ sliced almonds & raisins along w/ chef's special dressing.
a spicy favorite of anglo-india, made with split peas, vegetables and chicken.
minced lamb with aromatic herbs, wrapped around a skewer.
mildly spiced skewered minced chicken rolls.
skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.
succulent cubes of boneless chicken marinated in yogurt & ginger toasted in clay-oven tandoor
fresh homemade cheese, folded into creamy tomato sauce.
fresh homemade cheese cubes cooked with green peas.
okra blended with browned onion and dried mango.
green beans cooked with freshly grated coconut. from madhur jaffrey's personal recipes and unique to dawat.
mixed vegetable croquette in a savory sauce.
mixed vegetables with cottage cheese, mildly spiced.
spicy potatoes flavored with whole and ground cumin seeds. an all-time favorite of our staff and friends
Roasted puréed eggplant, ginger, onions, tomatoes & fresh coriander. from madhur jaffrey's personal recipes and unique to dawat
we flavor our mushrooms with fresh curry leaves and green coriander
fresh homemade cheese cubes in a spicy spinach puree
thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. from madhur jaffrey's personal recipes and unique to dawat.
slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.
split lentils sauteed with onions, ginger and spices. perhaps the most popular north indian daal.
a specialty of the community of western india, this vegetarian stew is made with chickpea flour and vegetables & seasoned with tamarind & fenugreek seeds. this home favorite is best eaten with plain basmati rice.
fresh mustard greens & spinach cooled in a punjabi village style
cauliflower stir-fried with ginger and cumin seeds.
a spicy chick pea preparation which can be prepared as mild or as hot as you like it.
okra blended with browned onion and dried mango
chicken pieces smothered in a spicy spinach puree.
chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.
marinated chicken, sauteed with fresh vegetables.
white meat chicken pieces roasted in a clay over and then folded into a creamy tomato sauce.
chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. from madhur jaffrey's personal recipes and unique to dawat
a very hot specialty of kerala's baghdadi jews. this dish is flavored with spicy green chilies and sour tamarind. from madhur jaffrey's personal recipes and unique to dawat.
succulent pieces of baby goat (with bone), in a cardamom flavored sauce. from madhur jaffrey's personal recipes and unique to dawat.
delicately spiced mince lamb roundal, spiced with ginger and garlic, folder in a gravy of onions, tomatoes, and cilantro. from madhur jaffrey's personal recipes and unique to dawat
cubes of lamb roasted in a clay oven then folded in a spiced sauce
lamb in a hot, tangy sauce
cubes of lamb delicately blended in spinach puree.
succulent with a green coriander chilli sauce-a goan specialty. We suggest you eat it with our lemon rice. from madhur jaffrey's personal recipes and unique to dawat
shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. from madhur jaffrey's personal recipes and unique to dawat.
shrimp cooked in herbs and spices with a touch of garlic and ginger.
a delicious shrimp cury which is both rich & aromatic. recommended w/lemon basmati rice.
a classic dish from northern india & amongst the most popular of curries
all time favorite chicken, fresh ginger, onion & tomato gravy.
a traditional fish curry from goa (south -western part of india) like most of the goan food, this dish is red hot & delicious. specially for spice lovers!
mixed vegetable mildly spiced.
king-size shrimp marinated in mild spices
chicken marinated in mild spices.
chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander.
a whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside.
chunks of Chilean sea bass fish, marinated in an aromatic herb mixture.
boneless chunks of chicken marinated in yogurt and mild spices.
skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.
whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. from madhur jaffrey's personal recipes and unique to dawat.
palak paneer, farasvi bhaji, gobi aloo, Yellow dal, pulao rice, poori breads, chutneys & relishes. from madhur jaffrey's personal recipies and unique to dawat
assortment of lobster, shrimp, scallops & fish. served w/naan & cucumber raita. from madhur jaffrey's personal recipies and unique to dawat. served with bread.
tandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. served with tadka dal
a soup, tandoori chicken, seekh kebab, chicken malai kebab, palak gosht, a vegetable, naan and vegetable pillau.
our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.
fresh mustard greens and spinach cooked in a punjabi village style.
shrimp, chicken silken, murg malai & lamb boti.
chef's special marinade of lobster folded into delicious tomato sauce. we suggest that you eat it with our lemon rice.
a delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.
very aromatic rice perfumed with the juice and rind of lemons,curry leaves and mustard seeds.
baked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins.
baked casserole of basmati rice and mea, richly flavored with saffron, nuts and raisins.
naturally aromatic long grain rice brought to you from the foothills of the himalayas
baked casserole of rice and vegetables, flavored with nuts and raisins.
crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.
a naan stuffed with minced lamb and baked in a clay oven.
a rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.
whole-wheat layered bread topped with aromatic ajwain seeds.
whole-wheat puffed bread, deep fried.
leavened indian bread of white flour baked in a clay oven
a special naan bread from the tandoor flavored with garlic.
whole wheat bread baked in a clay oven
whole-wheat layered bread topped with mint.
light, airy lentil wafer.
yogurt with tomato and mint.
yogurt and grated cucumber
yogurt with tiny chick pea flour dumplings
carmelized grated carrots, studded with pistachios and served with whipped cream.
cooling rice pudding, flavored with cardamom and garnished with pistachios. from madhur jaffrey's personal recipes and unique to dawat
ice cream options: mango, coconut
sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
a light pastry made from milk and honey.
traditional indian ice cream.
210 E 58th St, New York, NY 10022 (Closed on Monday-Sunday)
Email us at: