​​​Madhur Jaffrey’s Special

Corn Chaat
 A delightful combination of corn, tossed with Indian tangy spices, mango
Powder and lemon juice, garnished with coriander, served luke warm. $ 8.95

Crab Nazakat – For the Sea food lovers
Exotic crab salad combined with mustard seeds, kokum, honey, coconut, milk,
Fresh curry leaves with spicy potato croquette.  $ 13.45

 Palak ke Pakore
Crisp light, chick pea flour batter dipped, spinach fritters. $6.75

Lasooni Gobi
Florets of fresh cauliflower flavored with garlic and wrapped in a tangy tomato sauce.
Vegetarians will love it.  $9.95

Okra “Kur Kuri”- Vegetarians delight
 All time popular - tangy crispy okra.   $ 9.45

Chicken Tikka Naan- An all time favorite
Fresh from the oven- Naan bread stuffed with seasoned chicken
 that has also been roasted in the same oven. $ 7.45

Main Dish

Lobster Shehnaz
Chef’s special marinade of Lobster folded into delicious tomato sauce.
We suggest you eat it with our lemon rice   $ 28.95

Lamb Chops “Gurnar”
Our Tandoori chefs exquisite lamb chops marinated in garlic, ginger,
,yogurt & saffron and then grilled in our clay oven.  $ 25.95

Chicken Chettinad

 A flavorful spicy chicken dish made from coconut milk, fennel seeds,
pepper corn, coriander, cumin and cardamom. A South Indian Specialty. $18.95

 Side Dish

 Tandoori Grilled Vegetables
A delightful plate of marinated seasonal vegetables grilled
in our Tandoor and served with chick peas. $ 15.50