New York: (212) 355-7555

Champagnes and Sparkling wines

Bouvet Brut, by Taittinger, N.V. (Laire) $35.00

A light, dry, fruited sparkling wine, refreshing and crisp on the palate with a delicate sparkle.

Domaine Chandon,Napa Valley Brut$45.00

Dry, ripe fruit, complex flavor, it has a crisp finish

Piper Heidsieck , Cuvee Brut$74.00

A juicy, fleshy pear and golden apple texture with a good mouthfeel and a harmonious balance

Taittinger, Brut La Frnacaise (Reims) $83.00

A delicate, complex and exceptionally elegant Champagne, produced from only the First pressing of a preponderance of the aristocratic Chardonnay grape.

Moet & Chandon, Imperial (Epernay) $79.00

The Flavor is crisp and it is well balanced with a ripe fruity nose

Moet & Chandon, Rose Imperial (Epernay)$120.00

Perfectly combines fruit (cherry and plum dominates) and the tone of a note of almond. The aroma possesses unique shades of lime, flowers, grapes and red berries with rich tones of blackberry.

Moet & Chandon, Dom Perignon ’99 (Epernay)$245.00

An exquisite Champagne with impeccably balanced flavors and lovely bouquet.

Louis Roederer, Cristal’ (Reims) $295.00

A superb Champagne of subtle ripe fruit richness and elegant depth

Connoisseur’s Favorite

White Wine

Corton Charlemagne, Bouchard Pere & Fils’06(Burgundy) $295.00

Luminous, spicy and suggestive, this white wine behaves like a red and ages magnificently.

Chassagne Montrachet, (Burgundy) $102.00

Rich ,full bodied and intense, this wine possesses a vibrant color and a long finish

Riesling, Rainer Wess ’08 (Austria) $67.00

This massively rich and ripe Riesling adds a spiciness and race to the brilliant fruit.

Red wine

Pomerol Chateau L’Enclos ’08(Bordeaux)$95.00

One of the most famous and prestigious chateaux in Pomerol, this blend comprises 90% Merlot, 9% cabernet francand 1% Malbec.The wine offers a fruity and fleshy mouthfeel with silky tannins and lingering aromas of truffles. The very best of a “Pomerol Wine”

Cabernet Sauvignon, Caymus (Napa)$148.00

Deep, red and opulent in color, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla.Fruit, oak and acidity are held in balance throughout the long, drawn-out finish.

Silver Oak Cabernet ‘10(Napa) $180.00

One of the consistently best-loved cabernet of Sonoma, this rich and vibrant wine is produced from estate-owned vineyards located in Greyservile, Chalk Hill and the Russian river.

Barolo Einaudi Costa Grimaldi ’07(Italy) $160.00

This wine features subtle and striking aromas of red fruit and flowers rendered even more complex by the generous internality of the vineyard site. The finish is beautifully soft and gentle.

Opus One ’09(Bordeaux Red Blends from Napa Valley) $385.00

Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close. Blend: 81% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot, 3% Merlot, 1% Malbec

Cabernet Sauvignon, Almaviva ‘11(Chile) $185.00

Highly rated this fine wine has gorgeous nose of Black,Current Preserve and coffee. Powerful Yet Silky.Cassis ,Plum,Blackberry and dark Chocolate flavors.

Cabernet Sauvignon , Robert Mondavi ’13 (Napa) $46.00

Medium Bodied. Berry Flavored.A wine of great harmony and balance.

Shiraz Sula ‘14(Nashik,India) $40.00

Ripe fruit with peppery notes mark this smooth, medium-bodied Shiraz from the red hills of Nashik. With nuances of oak, this deep purple wine has great balance and a lingering finish.

Cabernet Sauvignon, Almaviva ‘11 (Chile) $185.00

Unique fusion between two cultures Chile & France. Baronne Phillipe de Rothschild makers of Famous Opus One and Concha y Toro united together to develop this exclusive Cabernet.

Cabernet Sauvignon, Caymus (Napa) $148.00

Deep, red and opulent in color, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. Fruit, oak and acidity are held in balance throughout the long, drawn-out finish.

Claret Cabernet, Francis Coppola (California) $44.00

Medium Bodied.“Aromas of Cherries, Blackberries, Cloves and Oak. Flavors of Cassis, Plums, Raspberries and Vanilla.” Amazing finish.

Cabernet Sauvignon, Jordan ’12(Sonoma) $81.00

Full Bodied. A deep, supple Blue Berry flavor complex cabernet from one of California’s most famous wineries.

Shiraz, Torbeck, Woodcutter’14 (Australia) $59.00

Full Bodied.Deep ruby red in color with an aroma of black berries goes well with our Raan, Lamb Chops and Lamb Seekh Kebab.

Syrah, Beck men Vineyards ’14 (California) $53.00

Full Bodied.The flavors are richly ripe and fill the mouth with cherry, blueberry and black berry notes.These flavors are balanced by near -perfect tannins, soft, luxurious and nice crisp acids.

Malbec, Don David, Reserve ’15 (Argentina) $45.00

Aged in new oak barrels for 12 months with violet notes, red berries and plums aromas. The taste is full of toasted and vanilla flavors, with an aftertaste of ripe tannins.Our Sommelier suggests try with our Chicken Haryali Tikka.

Pinot Noir, Bethel Heights ’13 (Central Coast) $57.00

Light Bodied. from one of California’s most Famous wineries, Earthy and delicious.Try it with our Chef’s special Chicken Dhaniwal korma.

Pinot Noir, Argyle, Nuthouse (Oregon) $85.00

Medium Bodied.This Pinot Noir is a rich and supple wine balance by earthy aromatic notes and flavors of dark chocolate, anise and wild cherries.

Cabernet Sauvignon, Joseph Phelps’13(Napa) $115.00

Full Bodied.Highly rated this wine is deep purple in color with aSmooth texture.

Châteauneuf-du-Pape, Château De La Gardine’13(Rhone) $85.00

Medium Bodied.This exquisite wine is opaque dark ruby in color with fruit herb spice aroma, complex rich flavor with spicy characteristic. Amongst top 100 wines in Wine Spectator-Rated 92.

Chateau Dubourg, Saint Emilion ‘13(Bordeaux) $39.00

Full bodied,beautiful blends that consist mostly Merlot, a stilted structure accent very earthy soil, tobacco, tar along with blackberry, raspberry, and plum on the nose and palate also goes very well with lighter meats with little to moderate amounts of spice

Merlot, Kendall-Jackson Vitner’s Res. ’13(Cal.) $48.00

Medium Bodied.Subtle and complex its berry like fruit make an excellent companion to any of Lamb dishes.

Pauillac, (Bordeaux) $69.00

Medium Bodied.A Classic Pauillac from Bordeaux. Goes well with our spicy food

Campo Reserva, ‘11(Rioja, Spain) $42.00

Medium Bodied.jammy red and black fruits, ripe and delicious with toasty oak and a light layer of tannins.

Pommard Louis Janot, ‘12(Burgundy) $65.00

Light Bodied.A wine of soft, fruity, depth, character, with a bouquet suggestive of raspberries.

Chianti Classico , Riserva ’13 (Tuscany) $50.00

Light Bodied.An excellent velvety wine of fruit depth, Sangiovese grape, superb with robust dishes.

Brunello di Montalcino, Banfi ’11(Tuscany) $97.00

Full Bodied,This premium dry red wine possesses flavors of Licorice,Cherry and Spices.A rich supple and long aging vintage wine.

White Wine

Chardonnay, Kendall Jackson’14 (California) $42.00

The beautiful tropical flavors are complemented by subtle hints of vanilla and peach.

Chardonnay, Robert Mondavi ’12 (Napa) $44.00

Golden and rich creamy and full-bodied. A great wine from one of Chardonnay’s best exponents

Chardonnay, Iron Horse ’13 (Sonoma) $49.00

A bench mark cool climate Chardonnay. It has lovely fruit, a silky texture and a long, lingering finish.

Chardonnay, Francis Coppola Sofia (Monterey, CA) $42.00

“Excellent balance, a supple texture, and bright flavors of crisp green apple, white peaches, juicy pears, spices and hint of citrus.

Sauvignon Blanc Marlborough’14 (New Zealand) $45.00

Lively and fresh, vivacious with intense aromatics and concentrated fruit nuances.

Sauvignon Blanc, Sula’ ‘15 (India) $40.00

Herbaceous, crisp and dry, with aromas of bell peppers, freshly cut green grass and refreshing acidity on the palate.

Fume Blanc, Robert Mondavi ’13 (Napa) $42.00

An herbaceous, dry and delicious wine from this innovative and world famous winery.

Evolution, Sokol Blosser (Oregon) $44.00

By blending together grapes such as Muller-Thurgau,Semillon White Riesling PinotGris, MuscatCannelli, Gewurztraminer, Chardonnay, Pinot Blanc and Sylvaner, The result is a delightful wine with a crisp finish

Gewurztraminer, Leo Beyer ’13 (Alsace) $52.00

Richly fruited and opulently spicy with superb balance and intense Varietals character.

Chablis,’14 (France) $44.00

Bone dry with a powerful full fruit aroma and flavor with long finish

Pouilly Fuisse, Louis Jadot’14 (Burgundy) $52.00

Round, full and vigorous with a touch of oak yet possessing a remarkable freshness and delicacy of bouquet and flavor

Puligny Montrachet, (Burgundy) $98.00

A firm rich, full-bodied wine balanced by an elegantly subtle round complexity.And a bouquet suggestive of peaches.

Chassagne Montrachet, (Burgundy) $102.00

Rich, full-bodied and intense this wine possesses a vibrant colorant a long finish.

Corton Charlemagne, Maufoux’06 (Burgundy) $295.00

Luminous, spicy and suggestive, this white wine behaves like a red and ages magnificently

Pouilly Fume, La Doucette ‘12 (Loire) $52.00

An elegantly fruited dry white wine with alluring smoky nuances. It has the Distinctive fragrance of the Sauvignon Blanc grape.

Sancerre, (Loire) $54.00

Likely Pouilly Fume, it is also from Loire, but more fruity and harmonious and less flinty.

Riesling, Prum Blue, (Mosel) $37.00

Delicate Fragrance, Elegant Structure and prenounced mineral character from the slate-rich soil.

Riesling Spatlese (Mosel) $62.00

From Germany’s renowned Mosel Valley. Very Succulent, harmonious and long on finish. Goes very well with Spicy Food

Pinot Grigio, Barone Fini ’14 (Alto Adige) $40.00

The Trentino Alto Adige region produces some of Italy’s most appealing and reliable wines.

Pinot Grigio, Santa Margherita ’14 (Alto Adige) $48.00

From Italy, this is probably the best known Pinot Grigio in America and certainly among the finest.

Gavi Bianco Secco, La Scolca ‘12 (Piedmont) $69.00

A classic well balanced fruity wine with a silky texture and a lovely bouquet.

Rose/Blush Wines

Bandol Rose $41.00

This Organically grown wine is an elegant expression of dark berry Fruit flavors with a lingering complex finish.

Wine by the Glass

White Wine

Chardonnay, Walnut Crest (Chile) $10.00

Medium bodied lovely buttery rich concentrate with good flavor and finesse

Sauvignon Blanc, Walnut Crest (Chile) $10.00

Dry light bodied with a fine flowery nose and delicate flavor.

Riesling, Barefoot (California) $10.00

Medium bodied Rich firm yet fragrant and highly aromatic with good acidity and minerality

Pinot Grigio,Lagaria (Italy ) $10.00

Light bodied fresh with good aromas of dry fruit

Red Wine

Shiraz, Gato Negro (Chile) $10.00

Shiraz grape, this one has a great balance of fruit and spice with a little peppery finish.

Pinot Noir, Citra (Italy) $10.00

Medium Body dry with lovely soft fruit flavors and easy to drink

Merlot, Canyon Road (California)$10.00

Full bodied very succulent with a good persistence of flavor of raspberry flavor

Cabernet Sauvignon, Walnut Crest (Chile)$10.00

A great tasting Cabernet revels ripe plum and berry fruit flavor.

Blush Wine

White Zinfandel, Robert Mondavi (California) $10.00

Light and flavorful with a wonderful strawberry flavor

Sparkling Wine

Lamberti, Prosecco (Italy) $10.00

Flavor of green apples, citrus and white flowers that are light and delicate.

Restaurant Hours


Location210 E 58th St, New York, NY 10022

  • Monday 11:30 am – 10:30 pm
  • Tuesday 11:30 am – 10:30 pm
  • Wednesday 11:30 am – 10:30 pm
  • Thursday 11:30 am – 10:30 pm
  • Friday 11:30 am – 11:00 pm
  • Saturday 11:30 am – 11:00 pm
  • Sunday 11:30 am – 10:00 pm