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Dawat, meaning “invitation to a feast” sets the standard by which other Indian restaurants are measured.
Ms. Madhur Jaffrey, an internationally renowned cookbook author, actress, and teacher, is the driving force behind Dawat. Her genius for creating innovative Indian dishes and adapting classic Indian cooking to contemporary tastes has earned her widespread acclaim and positioned Dawat amongst the finest restaurants in New York. Dawat has received numerous awards for its food excellence and was named by New York Magazine as "New York's best and most creative Indian restaurant".